Title: Green Noodles with Mushroom Sauce
Categories: Pasta
Yield: 4 Servings
| 27 | oz | Mushrooms, fresh |
| 8 | oz | Onions,sliced |
| 6 | oz | Bacon |
| 1 | tb | Oil |
| 15 | oz | Green Noodles |
| | | Salt |
| 8 | oz | Heavy Cream |
| 1 1/2 | c | Broth, Instant |
| | | Pepper |
| 1 | bn | Basil |
| 2 | oz | Parmesancheese, grated |
1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and
sautee in the oil for a couple minutes;add mushrooms and saute untill all
the liquid is evaporated. 2.In the meantime prepare noodles as directed.
3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5
minutes; season with salt and pepper to taste. 6.Wash and chop the basil
finely;add to the mix shortly before serving. Serve sauce over the
noodles,sprinkle the parmesan over all Translated by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120